Download 1st Semester Syllabus – Batch 2025 | Cluster University Srinagar UG Programs (Skill Enhancement)
Cluster University Srinagar has released the 1st Semester Syllabus for Batch 2025 for all Undergraduate Programs (Skill Enhancement).
Students can now easily access and download the syllabus for their respective subjects from the links below.
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S. No |
Name of Subject |
Download |
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1 |
Industrial Chemistry – Beauty Care Products-I– |
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2 |
Political Science – Our Rights and Our Laws – |
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3 |
Kashmiri – Reading & Writing Skill (Kaeshruk Vartaav) –
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4 |
Urdu – Translation in Urdu– |
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5 |
Zoology – Apiculture-I – |
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6 |
Physical Education – Assistant Yoga Instructor-I |
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7 |
Arabic – Basics of Arabic Language |
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8 |
Information Technology – Basics of Software Development
using Python-I |
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9 |
Computer Application – Basics of Web Technologies |
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10 |
Zoology – Beekeeper-I (UG23ZOOS201) – |
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11 |
Hindi – Bhasha Sampreshan |
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12 |
Commerce – Business Statistics Tools and Techniques-I |
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13 |
Geography – Cartography & Surveying-I |
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14 |
Chemistry – Chemistry In Action-I |
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15 |
Bio-Chemistry – Clinical Testing-I |
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16 |
Journalism & Mass Communication – Community
Journalist-I |
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17 |
Electronics – Computing and Informatics-I |
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18 |
Public Administration – Cyber Crime Administration |
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19 |
Home Science – Dietetic Aide-I |
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20 |
Education – Early Childhood Care and Education-I |
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21 |
Electronics – Electronic Product Design-I |
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22 |
Chemistry – Engineering Materials-I |
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23 |
English – English and Soft Skills |
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24 |
Economics – Entrepreneurship Development in J&K-I |
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25 |
Islamic Studies – Ethics in Islam-I |
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26 |
Anthropology – Ethnography-I |
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27 |
Geology – Field Geology |
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28 |
Commerce – Financial Services-I |
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29 |
Chemistry – Food Additives and Adulteration-I |
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30 |
Chemistry – Food Chemistry-I |
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31 |
Food Science and Technology – Fruit and Vegetable
Processing-I |
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32 |
Clinical Bio-Chemistry – Fundamentals of Clinical
Diagnostics |
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33 |
Sociology – Gender Sensitization |
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34 |
History – Heritage and Tourism in Kashmir |
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35 |
Botany – Horticulture Technology-I |
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36 |
Tourism & Travel Management – Hospitality and Hotel
Operations Management |
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37 |
Food Science and Technology – Jam, Jelly and Ketchup
Processing Technician-I |
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38 |
Bio-Technology – Lab Technician/Assistant-I |
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39 |
Bio-Technology – Lab Techniques-I |
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40 |
Mathematics – Mathematical Logic |
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41 |
Physics – Measuring Skills in Physics-I |
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42 |
Philosophy – Medical Ethics-I |
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43 |
Paramedial Centre – Medical Laboratory Technician-I |
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44 |
Botany – Medicinal and Aromatic Plants-I |
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45 |
Economics – Microfinance Executive-I |
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46 |
Water Management – Mineral Water Treatment and
Processing-I |
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47 |
Bio-Resources / Botany – Mushroom Cultivation Technology-I |
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48 |
Music – Music Performance Techniques-I |
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49 |
Home Science – Nutrition and Fitness-I |
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50 |
Persian – Persian Language and Communication Skills-I |
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51 |
Business Management – Personality Development |
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52 |
Philosophy – Philosophical Counselling: A Therapy-I |
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53 |
Paramedial Centre – Phlebotomist-I |
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54 |
Bio-Technology – Plant Tissue Culture Technician-I |
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55 |
Psychology – Psychological Interventions-I |
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56 |
Environmental Science – Rainwater Harvesting-I |
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57 |
Botany – Small Mushroom Grower-I |
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58 |
Sociology – Sociology of Mass Media-I |
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59 |
Computer Application – Software Programmer-I |
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60 |
Statistics – Statistical Methods-I |
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61 |
Physics – Testing Installation & Repairing Skills in
Electrical & Electronic Consumer Products |
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62 |
Environmental Science – Vermitechnology-I |
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